Clik here to view.
Vulcan Combi Ovens Designed for Schools, Kentucky-Made
Dine Company co-owner Richard Manias and sales team members Neal Hix and Debbie Lowell recently toured the Vulcan plant in Louisville, Ky. for a first look at their new combi oven. Vulcan Equipment...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Commercial Dishwashers
This is the first in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can improve...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Combi Ovens
This is the second in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Serving Line
This is the third in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can improve...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Walk-In
This is the fourth in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can...
View ArticleClik here to view.
Blenders Make Life Easy
Dine Company – The Restaurant Store is your source for time saving tools for your restaurant’s prep and service needs. The right commercial blenders in your restaurant can provide consistent, cost...
View ArticleClik here to view.
Keeping Your Edge: Knife Care
Kitchen knives are some of the most important food prep tools in your kitchen. The purchase of a quality kitchen knife should be seen as an investment, not an expense. Proper care and use of these...
View ArticleClik here to view.
Keeping Your Edge: Knife Types
There are numerous different commercial kitchen knife types and there are several ways to manufacture them. From modern machine methods to hand crafting, these knives are as unique as the individuals...
View ArticleClik here to view.
Keeping Your Edge: Knife Uses
The commercial kitchen knife is the most important food prep tool in your kitchen. Without the proper knife, prep quality and efficiencies greatly diminish. There are numerous different knives for all...
View ArticleClik here to view.
Keeping Your Edge: Knife Sharpening
There are a number of options on the market for sharpening knives such as electric sharpeners, hand held sharpeners, and whetstones. The sharpener you choose depends on the knife you have. To extend...
View ArticleClik here to view.
Vulcan Combi Ovens Designed for Schools, Kentucky-Made
Dine Company co-owner Richard Manias and sales team members Neal Hix and Debbie Lowell recently toured the Vulcan plant in Louisville, Ky. for a first look at their new combi oven. Vulcan Equipment...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Commercial Dishwashers
This is the first in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can improve...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Combi Ovens
This is the second in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Serving Line
This is the third in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can improve...
View ArticleClik here to view.
School Nutrition and Kitchen Equipment: Walk-In
This is the fourth in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can...
View ArticleClik here to view.
Blenders Make Life Easy
Dine Company – The Restaurant Store is your source for time saving tools for your restaurant’s prep and service needs. The right commercial blenders in your restaurant can provide consistent, cost...
View ArticleClik here to view.
Keeping Your Edge: Knife Care
Kitchen knives are some of the most important food prep tools in your kitchen. The purchase of a quality kitchen knife should be seen as an investment, not an expense. Proper care and use of these...
View ArticleClik here to view.
Keeping Your Edge: Knife Types
There are numerous different commercial kitchen knife types and there are several ways to manufacture them. From modern machine methods to hand crafting, these knives are as unique as the individuals...
View ArticleClik here to view.
Keeping Your Edge: Knife Uses
The commercial kitchen knife is the most important food prep tool in your kitchen. Without the proper knife, prep quality and efficiencies greatly diminish. There are numerous different knives for all...
View ArticleClik here to view.
Keeping Your Edge: Knife Sharpening
There are a number of options on the market for sharpening knives such as electric sharpeners, hand held sharpeners, and whetstones. The sharpener you choose depends on the knife you have. To extend...
View Article